A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. Perfect as an addition to any Japanese dish including gyoza, sashimi, or simply over steamed rice.

Heat Rating 4/10

Birds Eye, Capsicum, Carrot, Daikon, Red Fava Bean Miso, Garlic, Ginger, Salt, Champagne Vinegar, Rice Wine Vinegar, Mirin