Medium Chilli Jam

Heat: 5/10

Ingredients: Tomato, Water, Sugar, Chilli (5%), Vinegar, Corn Flour, Curry Paste, Salt, Garlic, Shrimp paste, Ginger, Herbs & Spices, Xanthan Gum (415), Lemongrass.

This product is not Vegan friendly due to the shrimp paste.

Recommended 

• Any cold meat sandwiches
• Kids save!
• The Thai use chilli jams a lot for their stir-fries and fish dishes.
• You can also make a nice dip with the chilli jam by simply adding sour cream or fresh natural yoghurt and mix it together.
• It enhances the flavours of your dish and adds that oriental flavour to it.
• Deep fry your Camembert or Brie cheese and pour the Jam on top of it.